Beef Chuck Roast On Pellet Grill

4 lb beef chuck roast.

Beef chuck roast on pellet grill. It has beautiful marbling throughout which makes it perfect for low and slow cooking. Combine rub ingredients and apply evenly to the entire surface of the chuck roast. Prep the grill for smoking around 185 degrees. This is referred to as smoking or hot smoking the temperature is 225 degrees 110c.

Place roast on cooking grate and cook for 3 to 4 hours or until the meat reached an internal temperature of 160 to 165 degrees f. Preheat pellet grill to 250 degrees f. When the temperature is stable put the roast on and let it smoke for 30 minutes. I m going to use my rec tec rt 680 pellet grill for a nice mild smoke flavor but this.

Cook 30 minutes and then flip the meat and cook another 30 minutes. After 3 hours it is time to turn up the heat. The fat content in the marbling slow renders and melts away as it cooks infusing the meat with a rich beef flavor. Chuck roast is a cut of beef from the shoulder part of the cow sitting in above the brisket and in front of the ribs.

I m going to give you my simple 6 tips to bbq the perfect chuck roast. Wrap the roast in aluminum foil adding 1 2 cup of beef broth heated to near boiling. Place your chuck roast directly onto the grill and just let it hang out in the smoke and get happy for about 6 hours or so. Preheat grilla grill to 250 degrees.

Use your favorite rubs. On this show let s learn how to do a beef chuck roast low and slow. Don t be shy let the roast sit at room temp for about 20 minutes. Remove roast from grill and increase temperature to 275.

4 transfer the smoked chuck roast potatoes carrots onions ancho chile powder sherry wine rosemary thyme chipotle peppers and stock to a large dutch oven. We seasoned with worchestershire sauce salt pepper and pit boss hickory bacon seasoning. Smoke the chuck roast for 1 1 2 hours. Dust the chuck roast with the steak seasoning.

Then insert your meat probe and off to the sawtooth wood pellet grill. Pit boss pellet griller cook. Put the roast directly on your grill grate fat side up and cook for 3 hours spraying with 1 cup of the beef stock every hour reserve the other 2 cups of stock.