Beef Pot Roast On Pellet Grill

Add the chuck roast and cover with lid.

Beef pot roast on pellet grill. Grill uncovered for 4 6 hours at 275 adding hot water as needed and flipping roast occasionally until meat is tender. Pour the beef broth into the bottom of the rimmed baking sheet broiler pan until it s about 1 2 or so deep just not overflowing or touching the roast. As long as you keep your meat smoking beautifully your prize. Elevate a family classic smoked pot roast brings together the traditional flavors of pot roast with a hickory smoked chuck roast braised over the fire.

Roast beef slow smoked six hours in the louisiana wood pellet grill smoker. Clean out the garage. Patti couldn t believe that after smoking something for 6 hours it could be so tender and juicy with big rich smoky beef flavor. Patti served it up with bacon garlic gravy and her fiesta broccoli bake.

Set aside to rest for ten minutes. Make gravy by bringing 4 cups of the broth to a boil on your stovetop and then adding 2 tablespoons of cornstarch dissolved in enough cold water to make a pourable liquid. Then drop the roast in a dutch oven with potatoes carrots onions as well as aromatics and chicken stock and let it cook for up to. Close the lid and let the roast cook for about 30 minutes or until it has a nice crispy crust.

3 once the grill reaches temperature place the stock pot directly on the grill grate. In a large stock pot mix together the red wine beef stock softened butter sage garlic carrots red onion salt and pepper. Place the entire pan directly on the smoker grill grate. Play in the pool with the kids.

One of the best aspects of any pot roast is how much flavor you get from so little babysitting. Once your pot roast is cooked you can remove it from the grill and let it rest for about ten minutes. While you smoke your beef roast you have time to do all the other stuff on your list. Cover and cook another 1 1 5 hours until potatoes are done.

5 place the lid on the dutch oven and place into the traeger. Continue cooking until the meat reaches an internal temperature of 200 degrees f about 2 to 3 hours depending on your grill. Remove the bay leaves before serving. Use a meat thermometer trust me it s handy and let it cook until the internal temperature reaches 145ºf.

This should take about an hour but start to keep a closer eye on the roast after about 45 minutes. Transfer the smoked chuck roast potatoes carrots onions ancho chile powder sherry wine rosemary thyme chipotle peppers and stock to a large dutch oven. Wrap the roast in aluminum foil adding 1 2 cup of beef broth heated to near boiling. At 275 braise the roast for 4 to 5 hours or until meat is very tender.

Add quartered potatoes carrots and small quartered onions. Look at those smoke rings. Kick back and watch the game. We re taking an all time household classic and injecting it with wood fired flavor with traeger s smoked pot roast recipe.