Beef Round Roast On Pellet Grill

First it s important to know your beef and choose the correct cut that s suitable for grilling.

Beef round roast on pellet grill. 3 tablespoon vegetable oil or extra virgin olive oil. Pacific pellet gourmet bbq pellet competition blend and bourbon pellets. Third the beef needs to reach the correct done temperature. 5 minutes cook time.

In texas beef is king and often the only seasoning used is salt and pepper. 1 3 to 3 1 2 lb beef top round rump or sirloin tip roast. Slow smoked beef round roast. Roast the meat for 3 to 3 1 2 hours or until the internal temperature in the thickest part of the meat is 130 when read on an instant read meat thermometer.

Add roast to the pellet grill and roast for 4 hours or until 130 degrees if aiming for medium rare at the end after removing the roast wrap it tightly in foil and then a towel. Set aside to rest for ten minutes. Slice the roast against the grain in thin slices. 2 cup beef broth.

I promise you ll love my dry rub seasoning recipe and my barbecue sauce. My texas style rub recipe uses coarse ground black pepper just enough salt and a few other complimentary ingredients to make the perfect texas style rub that takes this smoked top round as well as any other chunk of beef to it s happy place. Green mountain wood pellet grill pellets. Patti couldn t believe that after smoking something for 6 hours it could be so tender and juicy with big rich smoky beef flavor.

1 large russet potato peeled and cut into 1 inch pieces. Slow smoked beef round roast a wood pellet grill recipe. Wrap the roast in aluminum foil adding 1 2 cup of beef broth heated to near boiling. And last the meat needs to rest before being served.

For a pellet grill fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. This will allow the beef to finish cooking its final few degrees and reabsorb the juices into the meat. Continue cooking until the meat reaches an internal temperature of 200 degrees f about 2 to 3 hours depending on your grill. In a mixing bowl whisk together the pepper garlic powder onion powder salt and sugar.

Swimmin in smoke booyah beef seasoning rub to taste. As needed traeger prime rib rub. Patti served it up with bacon garlic gravy and her fiesta broccoli bake. Roast beef slow smoked six hours in the louisiana wood pellet grill smoker.

Close the doors and lids on both smokers and allow them to come to temperature. Coat the beef with the mustard using a brush or your hands. Grilling a roast that s not dry chewy and flavorless depends on a few things. Look at those smoke rings.

2 carrots peeled and cut into 1 inch pieces. Place the roast back on the pellet grill and increase the temperature to 300 degrees f. 1 small onion cut into 1 inch pieces. 8 let the meat cool to room temperature then cover tightly with aluminum foil or plastic wrap.