Beef Spare Ribs On Pellet Grill

You do want to keep an eye on the smoker temperature and make sure it stays where you set it.

Beef spare ribs on pellet grill. Wrap the beef back ribs in butcher s paper that includes a mixture of 1 2 cup beef broth 1 2 tbs. Turn the camp chef pellet grill on and set the temperature to 275. Arrange the ribs on the grill grate bone side down. Don t use the baby back ribs and not even the st.

Roast for 2 to 2 1 2 hours or until tender. Make sure you also remove those loose fats. Leave them alone for at least 4 hours. And continue to cook at 245 f till the internal meat temperate is 195 f.

Set the pellet smoker for 180 f. The less you open the grill the shorter your cook time will be. 2 season both sides of ribs with traeger beef rub. Check them after about 45 minutes into the 2 hour cook.

Use paper towels to get a firm grip then tear the membrane off. Preheat a pellet grill to 275 degrees f see cook s note. Rub each rack of ribs all over. Smoke at 180 f for 1 hour bones side down.

A rack of baby back ribs will take 4 to 5 hours to cook and spare ribs will take 6 to 7 hours. Pre heat pellet smoker to 250 degrees f. Instead choose the pork spare ribs where the breastbones have been removed. Turn the heat up to 275 and cook for another 2 hours.

Trim the spare ribs nicely in order for them to look presentable when served. If your butcher has not already done so remove the thin papery membrane from the bone side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. You can put the pan back on the grill or even finish in the oven if you wish. This may take about.

Pour two tbsp of olive oil on each rack of ribs and rub into meat on all sides season the ribs on all sides using the salt pepper garlic seasoning set ribs in the smoker and cook for 3 hours befor checking for color. 5 cook for 8 to 10 hours spritzing or mopping with apple juice every 60 minutes until internal temperature reaches 205. Coat the beef ribs with the rub and preheat your grill to 180 or the smoke setting according to factory directions. This may take about 30 40 minutes.

Up the temperature to 245 f and cook the beef back ribs till the meat temperature reaches 165 f. Arrange the ribs on the grill grate bone side down. And a meat probe pokes in and out of the meat like butter. Combine 2 tablespoons salt 4 tablespoons coarsely ground pepper and 2 teaspoons paprika in a small bowl.

Turn the heat up to 325 baste with barbecue sauce every 10 15 minutes for the last hour or until the ribs are fork tender. You will cook the ribs in the liquid for about 2 hours.