Beef Tenderloin Roast On Pellet Grill

Reduce temperature to 375 and roast 25 to 30 minutes or until a meat thermometer inserted in thickest portion registers 130 for medium rare or to desired degree of doneness.

Beef tenderloin roast on pellet grill. Cream together the butter garlic worchestershire sauce rosemary salt pepper and mustard. Remove beef tenderloin after reverse sear reaching 145 degrees. Cover and let stand at room temperature for 30 minutes. This will take anywhere from 15 25 minutes with one turn of the meat during that time to maintain the evenness we re working towards.

Season the entire beef tenderloin with garlic salt and pepper place the beef tenderloin on the smoker set at 225 degrees until it reaches 135 degrees remove beef tenderloin from smoker and reverse sear on a propane grill or increase smoker heat to 400 degrees. Place tenderloin on grill grate. For sides beef tenderloin is perfect with grilled broccolini roasted potatoes or your favorite sautéed greens. Apply your previously prepared smoked beef tenderloin rub generously all over the cut and leave it in the refrigerator for at least 2 hours.

Roast tenderloin at 400 f for 15 minutes. Move to indirect grilling and finish it off over a low heat. Roast on high for 15 minutes. Scrape the grill clean with a wire brush sear the roast on high 2 3 minutes per side for each of the four sides.

Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium hot grill just long enough to lightly brown the surface. Now go grab your beef tenderloin invite your friends over for a great memorable meal and get smoking. Brush the tenderloin with additional olive oil as it grills and if you like give it a quarter turn on each side halfway through grilling to lay on a crosshatch of grill marks. Slice the beef tenderloin in small medallions of 2 to 3 ounces each and serve two to a plate.

Place the tenderloin over the cool part of the grill cook until the internal temperature reaches 125 135 degrees which should be about 25 30 minutes with lid down. Place tenderloin on grill grate. Direct grill rotating it like a log until all sides are crusty dark and sizzling and the internal temperature in the thickest part of the tenderloin reaches 120 to 125 f for rare beef or 130 to 135 f for medium rare 6 to 10 minutes. Let stand at room temperature for 30 minutes.

After searing i transfer the roast to the cooler side of the grill cover it and allow the meat to cook over indirect heat until it hits the desired final temperature 120 f for rare 130 f for medium rare and so on. Pat dry tenderloin and cover completely with butter mixture softly pressing to adhere. 6 reduce grill temperature to 375 f and continue to cook until meat reaches an internal temperature of 130 f for medium rare about 25 to 30 minutes. In my case i did leave my beef tenderloin in the refrigerator overnight for just over 10 hours.