Beer Brats On Pellet Grill
Arrange the brats on the other side of the grill grate.
Beer brats on pellet grill. 5 transfer the brats to the beer mixture and cover the pan tightly with aluminum foil. Transfer the smoked brats into the beer bath and let them simmer for ten minutes. Grab some brats some beer a few onions and fire up that grill. Simple recipe that makes the best beer cooked brats with your weber grill.
Bring the mixture to a boil reduce heat and simmer for 15 minutes. Do not place the brats in the bath yet. After an hour pull them out turn up the grill to 375 degrees and finish them off directly on the grate. Cover it with foil.
Sauté onions for about 20 minutes until soft and golden. Melt 1 stick of butter in a disposable aluminum pan at least 2 quart capacity preferably 10 by 13 by3 inch. Smoke the brtas for about 45 minutes until an internal temperature of 165f is reached. Add beer onions peppers and sauerkraut.
While brats are simmering coat a cast iron skillet with oil and heat over medium heat. There are many recipes and ways to prep and grill brats. Wisconsinmade specializes in shipping genuine wisconsin brats to every u s. Pour a 22oz amber ale in the cast iron pan to fill it up around 80 of the way.
Grill the brats until cooked through turning frequently with tongs about 20 to 25 minutes. First in a deep sided disposable aluminum pan layer sliced onions brats and the pour your beer on top. Place the pan into your smoker at 250 degrees for approximately 3 hours stirring occasionally. Grill the brats see step 4.
Now you re going to want to preheat your smoker grill to 350 degrees if you want a shorter cook time or 220 for a longer smokier flavor. Great grilled brats. We use hickory or apple pellets or wood chips to achieve a great smoke flavor. How to cook bratwurst on the grill the basics.
In the summer i ll grab a leinenkugel s summer shandy and in the winter darker and stronger. Prepare grill either gas or charcoal. Step 1 of course you can use any brand you d like this is just what we chose. In a large cast iron pan add in thick onion slices brown sugar butter and 6 8 german bratwurst sausages evenly spread out.
When butter is melted add onions and season with salt and pepper. If you re braising your brats place them in a beer braise at 275 degrees fahrenheit for about 45 minutes to one hour. If charcoal set up coals to one side. Below you ll learn our favorite tried and true recipe to get started with how to cook bratwurst on the grill.
Place on a grill that s been preheat to 400 degrees f. Pro tip from pitmaster chad. We like the sweet style but their beer brats are great too. Place the beer bath in the smoker to let it warm.
Simmer for about 20 minutes. How do you smoke johnsonville brats. For braising my go to is a good beer.