Beer Soap Recipe Hot Process
I ended up with about 27 ounces of beer when i was done.
Beer soap recipe hot process. May 20 2014 i followed the instructions here hot process soap instructions but of course without the colorant because i wanted it to look like beer. I brought the beer to a boil and let it cook at approximately 175 f for 15 minutes. I used a blonde beer to avoid the darkness of a stout. Place in a jar and loosely cap with a lid.
A couple of days before making the soap gently heat the beer until it reaches the boiling point and remove from heat. Beer soap recipe instructions. I do not wait for the oils to melt the lye water is hot enough to melt it while blending stirring. A time saver tip.
If you have carbon dioxide bubbles you will have lye bubbles which is. So excited that customers do not need. A few tricks to. I ended up with about 27 ounces of beer when i was done.
I brought the beer to a boil and let it cook at approximately 175 f for 15 minutes. Beer soap is not for beginners only experienced soapers i have made hundereds of batches of soap and lots of store bought beer shampoo bars with no volcanos. Put the jar in the fridge for a couple of days or until it is no longer carbonated no more bubbles. I needed around 18 ounces for my recipe but started out boiling about 34 ounces because of the chance of it boiling off and leaving me with a lower amount of liquid at the end of the process.
For basic instructions on how to make homemade soap visit the how to make soap page and then follow the directions below to make this beer soap. I will be making more hot process soap. Using your regular soap recipe start by pouring the beer amount should be 40 of the oils do not discount the liquid into a plastic pitcher do not use pyrex or glass and letting it get flat. I used a blonde beer to avoid the darkness of a stout.
I needed around 18 ounces for my recipe but started out boiling about 34 ounces because of the chance of it boiling off and leaving me with a lower amount of liquid at the end of the process.