Bengali Food Names List

Puli pitha citation needed a bangladeshi pitha dessert item payesh citation needed dessert made of milk rice and sometimes jaggery.

Bengali food names list. Posto is an all time bengali favourite whether it is cooked with cauliflower or potato or jhinge and the list can be quite long. Food is very essential for our human body. Poppy seeds help to keep your brains calm. র ই সর ষ সর ষ raai shorshe shorisha white pepper.

Fermented rice yogurt salt and seasonings. Aarani is another name of godess laxmi. Posto is the commonest ingredient found in a bong pantry and i believe one of the basic dishes that we bongs started with as part of our cooking ventures. Alu posto r biulir daal aloo posto is a classical bengali dish and heart of this dish is posto seeds or poppy seeds.

Jhinge ridge gourd has got immense nutrition values and the high water content in it. The name is another name for the lamp that is kept under tulsi plant to worship it. Cholar dal is a typical bengali dish prepared with channa dal especially during ceremonies. ক প স ক ম ক য পস ক ম kapsikum brown mustard seed.

For bongs aloo posto works as a comfort food. In this post i try to clear these food names in english with sentences. This is a bengali spice mix that combines fennel cumin fenugreek mustard and nigella long pepper. Among all the bengali dishes known to mankind kosha mangsho or mutton curry made with yogurt is the best because we don t need a reason.

The mouth watering rosogullas chomchom and rasamalai the super tasty sorshe ilish and chingri macher malai curry and but a few of the mouthwatering and tempting food of the highly illustrated and exquisite bengali cuisine. Every country every location and every nation have different food items. The state of tranquility and harmony. Special local variety of rice meat potato and spices puri.

Peda citation needed sweet red rice. Sweet bengali specialty panta bhat. প প ল pipul bell pepper. Whenever you go to a.

The dal is slightly sweet with a nice fragrance due to the presence of rich spices like bay leaf and. If you want to visit these areas you should know the bengali name of these foods. Special local variety of rice polao. West bengal is famous for an array of things and one of the most important of them is food.

Jhinge aloo posto is a traditional bengali vegetable preparation where in the ridge gourd torai or jhinge and aloo potatoes are cooked with poppy seeds and green chillies generally served with rice. The name means the rays of light. The name has a meaning of first ray of sun or something new. Bengalis prefer to make a meal of rice rather than rotis and love peppy dishes like the baingan bhaja bati chorichori bengali style okra had with luchi which is favourite bengali puri.