Best Amish Chicken Pot Pie Recipe

Remove from the heat.

Best amish chicken pot pie recipe. Meet amish style chicken potpie a thick stew with flavors reminiscent of your mom s homemade chicken noodle soup. Heat chicken broth in a dutch oven and add carrots and celery. Mix the cream and water and pour over the chicken. Use a 5 quart pot and add chicken cubes diced carrots celery onions and peas.

Simmer on med low heat until vegetables are tender. When chicken is done remove from the pot reserving all of the stock. Cook until softened about 15 20 minutes. Bring to a slow simmer.

Add the chicken peas potatoes and carrots to the broth mixture. It s fast easy and cost effective. This is by far the easiest chicken pot pie recipe you will find. Bring to a boil cover with lid and then turn down to simmer for about an hour or until chicken can be easily removed from the bones.

Unrated 37 this is. Cover and cook for approximately 30 40 minutes until chicken is thoroughly cooked to an internal of 170 f as measured by a meat thermometer. To save dishes i mix it right in the pie plate. Place the chicken 1 cut up celery stalk the onion carrot parsley thyme bay leaf and peppercorns in a large saucepan or dutch oven.

Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Then roll out the top pie crust and cover your pot pie with it bring the bottom crust up and over the top pinching the two together to enclose. Cook stirring for 2 minutes or until thick. Turn up the heat bring to a boil.

The fantastic thing about this is you can make it for about 5 or 6 dollars if you know where to shop. Bake at 350 for 1 1 2 hours or until the skin is golden brown. Divide the chicken mixture evenly between two unbaked pie shells. Stir in the flour salt pepper and chicken soup base until blended.

In a large stock pot add chicken broth chicken and a pinch of turmeric. Remove chicken from broth and allow to cool. Simmer until chicken is very tender about 1 to 1 1 2 hours. Easy as chicken pot pie rating.

Cover with chicken broth and add parsley salt and pepper to taste. For an extra golden crust and a special touch brush the pie crust with egg wash and sprinkle with kosher salt. Cover amply with water. Gradually stir in the broth and milk.

Add the chopped onion celery seed garlic powder parsley bouillon cubes and the chicken. When it comes to chicken potpie most people think of the dish that s more pie than pot complete with a flaky crust but in some parts of pennsylvania you ll find something much different and dare we say even better. Fantastic recipe for students.