Best Bulgarian Dishes

Shopska salad is as beloved by its citizens as it s possible to love a salad.

Best bulgarian dishes. It is somewhat similar to a greek salad but the ingredients and preparation are slightly different. These include basil thyme oregano and spearmint. The ingredients were chosen to make the salad predominantly green white and red which are the colors of the bulgarian flag. Mekitsa is a popular bulgarian dish that is traditionally served for breakfast.

The dough usually consists of flour water salt oil eggs yogurt and a leavening agent. Recipes vary wildly and in home kitchens the dish is quite often prepared with whatever the cook has left that day. The cooking time varies but can take up to 8 10 hours. Often eaten as a starter and sometimes even a main course lozovi sarmi uses grape leaves as a base and stuffs them with minced meat rice herbs yoghurt and more.

1 kg braising beef or pork 4 medium tomatoes 120g mushrooms 1 cup rice 1 onion 150 g olives 1 bunch of parsley 2 tablespoons vegetable oil 25g butter 1 tablespoon sugar 2 1 2 cups beef stock black pepper paprika and salt. Gyuveche thracian style gyuveche is one of the most popular bulgarian dishes but also one with the most variety. Bulgarian main dishes. Shopska salata is bulgaria s national salad and one of the most popular and commonly served dishes in the country.

Dip the stuffed leaves in some yoghurt and down some mineral water after every leaf to feel the flavours wash down the food better and cleanse your palate every. This bulgarian dish is simple and best eaten in the height of summer when tomatoes are at their very best. This is the default salad to accompany any meal or dish. White cheese green cucumbers and red tomatoes and peppers a real traditional bulgarian dish.

Almost all bulgarian dishes include parsley. Although the cheverme is prepared in various parts of the country the tradition comes from the mountain settlements in the southern part in bulgaria. It is used in main dishes soups and salads both fresh and dried. Monastery gyuvetch hotch potch ingedients for 4 5.

It s normally prepared in a small pot of the same name as individual servings. While you will find it masquerading on other balkan countries menus especially in macedonia and serbia this dish is unequivocally part of bulgarian cuisine. One of the unique bulgarian dishes you can taste is the lozovi sarmi. It is a flatbread made with kneaded dough that is then deep fried in hot oil.

Cut the meat into cubes or small pieces and fry in a pan with a little oil for.