Best Ethiopian Harrar Coffee

Along with yirgacheffe ethiopian harrar is considered to be one of the best coffees in the world.

Best ethiopian harrar coffee. However harrar beans are most infamous for their distinctive blueberry flavor profiles. Longberry shortberry and mocha. True to their name longberry coffee beans are the largest of the three types. The harrar region of ethiopia is home to some of the most sought after gourmet arabica coffee in the world including one of the oldest beans produced today.

These longberry beans are the largest grown with a bold flavor sure to satisfy. Down the hill from harrar we re giving development help to. Region and growing conditions harrar coffee beans are one of the oldest still in production. At tiru coffee we source natural process heirloom coffee beans from harar because of their distinctive flavor and unsurpassed world class quality.

Typically harrar beans are sun dried or dry processed which makes them bold full bodied and contain a drier fruitiness with notes of mocha or wine. Mocha coffee beans or mocca beans are famous for their prized peaberry beans which contain one bean per coffee cherry rather. Harrar is spicy and full bodied with an almost wine like texture and taste. The harrar coffee offered by tiru coffee is rich and edgy with the flavors of spice blueberry jam chocolate and finishing notes of jasmine.

Ethiopian harar coffee beans are typically divided into three categories. The three main ethiopian harrar coffees are longberry which is the largest of the harrar coffee beans shortberry consisting of smaller coffee beans and mocha comprised of peaberry coffee beans. With a floral aroma and complex notes of sweet fruit the sharp acidity is reminiscent of a fine wine. Harrar is a perfect choice for any coffee drinker because of its unique flavor and long lasting respect from coffee experts worldwide.

This reputation is well deserved. The harrar coffees are considered power house coffees exhibiting a bold taste that resonates in the cup. Ethiopian harrar is an ethiopian varietal that is grown at slightly lower elevations northeast of the yirgacheffe region. The province of harrar is east of addis ababa the country s capitol.

In this same vein shortberry coffee beans are smaller than longberry beans. Ethiopian lekempti and limu coffees. Ethiopian harrar coffee is known for its winey and fruity floral toned acidity bright in the cup even intense and with a rich and pungent heady aroma that is wonderfully reminiscent of blackberries. Harrar longberry shortberry and mocha best ethiopian coffees.

Heavy bodied spicy and fragrant ethiopian harrar coffee is a wild and exotic dry processed natural arabica coffee that is grown on small farms in the oromia region formerly harrar in southern ethiopia at elevations between 1 400 meters and 2 000 meters. Best coffees of ethiopia harrar yirgacheffe sidamo and ghimbi ethiopian coffees continued.