Italian Baby Octopus Salad Recipe

Generously cover octopus with water in a heavy medium pot and gently simmer uncovered until tender 45 minutes to 1 hour.

Italian baby octopus salad recipe. Place octopus olive oil lemon juice lemon zest salt pepper oregano and garlic into a plastic bag or container with a tight fitting lid. Turn off the flame and let the octopus sit in the water bath covered in the fridge to marinate for atleast 10 hours or overnight. Baby octopus salad cooking with nonna onion lemons carrots ribs parsley baby octopus evoo pepper and 1 more octopus salad with potatoes tomatoes olives capers italian food forever. Drain octopus in a colander and cool to room temperature then transfer.

Octopus salad is a very famous portuguese appetizer dish. Discard head of regular octopus then cut body and tentacles into 2 inch pieces. If your sea. Italian octopus and potato salad is an easy recipe made with few simple ingredients that must be of excellent quality it is made of tender octopus and potato cubes fragrant and fresh parsley extra virgin olive oil and lemon juice.

Remove octopus from the liquid and discard rest of contents from pot. Cook the octopus at a rolling boil for 15 minutes. If there s any leftover keep it in the refrigerator and remove a few minutes before serving in any case within 36 hours. Add the octopus to the boiling water as well as the parsley a tablespoon of garlic salt and about a tablespoon of onion powder.

To get this complete recipe with instructions and measurements check out my website. Bring pot to a boil then lower heat to a simmer and cook for a total of 40 minutes. Once prepared the salad should be consumed within 24 hours so the salad doesn t lose its flavor. Massage the marinade into the octopus and put in the fridge for 24 hours to marinade.

In a medium size pot filled with water add octopus coarsley chopped carrots quartered onion chopped celery and one whole lemon cut in half. You can find octopus and potato salad recipe in all italian seafood and fish restaurants with little differences from region to region. Fire up the grill. I m using portuguese octopus you can use another one type if you find it hard to get.

For example in liguria.