Italian Baby Octopus Salad

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Italian baby octopus salad. Add boiled potatoes for a special italian octopus and potatoes salad. Baby octopus salad cooking with nonna ribs carrots lemons salt pepper evoo baby octopus parsley and 1 more octopus salad with potatoes tomatoes olives capers italian food forever pepper garlic large potatoes pitted kalamata olives capers and 10 more. So here is the trick. So here is how to cook an octopus in boiling water making it soft and tasty how to remove the skin and finally how to prepare an excellent octopus and potato salad italian style.

Cover the pot with the lid and start the heat. How to cook octopus so that it stays tender. You can also use black olives or finely sliced orange to give a distinctive taste to the salad. If there s any leftover keep it in the refrigerator and remove a few minutes before serving in any case within 36 hours.

Add the octopus to the boiling water as well as the parsley a tablespoon of garlic salt and about a tablespoon of onion powder. To get this complete recipe with instructions and measurements check out my website. If more people would be just a bit more opened minded and not so sheltered as the previous writer many. Cook the octopus for 1 hour since the water start to boil.

Once prepared the salad should be consumed within 24 hours so the salad doesn t lose its flavor. Bring pot to a boil then lower heat to a simmer and cook for a total of 40 minutes. Dip the octopus in a large pot with plenty of cold water. Baby octopus has a very mild and nutty flavor and is excellent as a salad or main dish.

Turn off the flame and let the octopus sit in the water bath covered in the fridge to marinate for atleast 10 hours or overnight.