Marinated Baby Octopus Salad
I m using portuguese octopus you can use another one type if you find it hard to get.
Marinated baby octopus salad. 1 4 cup light olive oil or lemon olive oil. While flash frying is great for baby octopus poaching medium to large octopus is a much better choice. Allow to marinate at room temperature at least. It can be made ahead of time and stored in the refrigerator for several days.
Cleaned fresh or frozen and thawed baby octopus each cut into 5 pieces 1 2 cup extra virgin olive oil plus more to taste 1 tsp. You 39 ll also love that this octopus salad recipe can be made ahead of time so that you simply need to. Fire up the grill. Place rosemary sprigs cloves bay leaves and whole black peppercorns into a medium sauce pan.
Massage it every now and again during the marinating phase. If your sea. Place octopus olive oil lemon juice lemon zest salt pepper oregano and garlic into a plastic bag or container with a tight fitting lid. Expand your seafood horizons with this easy recipe for marinated octopus salad with olive oil and lemon and you will not be sorry.
Easy marinated octopus salad. How to make marinated baby octopus. Dried oregano preferably greek 1 clove garlic minced. 2 tbsp lemon juice.
Octopus salad is a very famous portuguese appetizer dish. Mix the oil vinegar and salt and pepper together. 1 medium octopus cleaned approx 300g 1 tbsp vinegar. Octopus is a great favorite in greek cuisine as an appetizer or meze side dish or main course and this marinated version is particularly tender.
Baby octopus salad cooking with nonna pepper onion carrots parsley ribs salt baby octopus lemons and 1 more baby octopus with hummus fried chickpeas and olives goodfood dried chickpeas lemon juice extra virgin olive oil pitted kalamata olives and 9 more. Pour over the octopus mixture and toss lightly. Discard head of regular octopus then cut body and tentacles into 2 inch pieces. These simple ingredients combine with the octopus to make a dish that is easy to make yet entirely elegant and flavorful.
After the octopus is cooked to tender perfection it is tossed with a marinade made from olive oil lemon juice parsley and garlic. Add the octopus and cover with water. Cooking for this recipe should be started at least 2 5 hours before serving and upto a day in advance. Follow baby octopus cooking procedure above but simmer about 1 1 2 hours rather than 45 minutes.
Let the octopus cool down before you cut them into bite size pieces.