Taiwan Alishan Oolong Tea

The mountain ali shan is famous within taiwan and amongst tea lovers worldwide.

Taiwan alishan oolong tea. Growing conditions are ideal high mountains in a subtropical climate. Jinxuan tai cha no 12. Tea tools and ceremonial accessories. Located in chiayi on the southern part of the central mountain range the climate and altitude of up to 2300m is ideal for the tea plant to grow slowly and produce tender flavourful leaves.

Tea cups and saucers. It is a slow growing tea and is harvested only twice a year. This black tea is from taiwan s alishan tea district grown at an altitude of 1300 meters. Planted in a mountainous area at altitude of 1000 1600 meters which is cool and foggy the alishan tea produced here gives wonderful aroma.

Alishan ali shan mountain is the largest mountain range in taiwan it consists of 18 mountains. Alishan tea is a high mountain oolong tea grown in the central mountains of taiwan. Ali shan oolong tea is a typical kind of taiwan high mountain tea. Ali oolong from ali shan area is one of the best and the most famous oolong from taiwan.

This black tea has a hint of cinnamon without any astringency. The central mountain ranges of taiwan. Alishan black tea is grown without pesticides. Our full range of teaware.

Alishan tea originated from the tea estates on ali mountain and quickly became popular in taiwan. Bags pouches and carry items. The main character of this tea is the fragrance of gardenia and milk. The unique feature of ali shan oolong tea is the gardenia fragrance and natural milk aroma which is from the tea plant c.

Taiwan alishan oolong tea alishan ali mountain in chinese is a high mountain in taiwan famous for its sacred tree and high mountain oolong tea. This is an exceptionally smooth black tea with a naturally sweet honey flavor. It is a relatively new tea to the scene appearing only several decades ago. The perfect environment for oolong tea cool humid fertile soil nurtured by the mature tea culture of taiwan.

This tea grows on the high mountain area mountain ali. The golden lily jinxuan or 金萱 cultivar produces tea with a milkier or creamier mouthfeel while the qingxin 青心 variety tends to be bolder sweeter fruitier and more floral. Après la cueillette chaque feuille de thé est façonnée en perle pour des saveurs fraîches et intenses.