Traditional Australian Aboriginal Food

A prominent food for the australian aboriginals is the bunya nut.

Traditional australian aboriginal food. One of the most well known traditional aboriginal foods is the australian witchetty grub which is actually native to central australia where the watarrka region is located. Western australian museum perth. The witchetty grub remains a common snack or meal addition in australia and is high in protein and nutrition. Birds were eaten including waterfowl scrub fowl the cassowary and the jabiru.

Traditionally the aboriginal people have been known to turn this nut into a paste to be eaten or cooked on hot coals making bread. On plants from western australia. In spite of the impact of disease violence and the spread of foreign settlement and custom some indigenous communities in. Middens along the ocean shorelines show that shellfish and crustaceans were also important aboriginal food sources.

A bibliography of bush foods and aboriginal uses prepared by the staff at the australian national botanic gardens library. Similar to a chestnut in both taste and appearance this nut can be eaten raw or cooked. Similarly seeds from the dead finish are collected to make delicious seedcakes. A wide range of plants and animals were eaten by australia s aborigines and insect foods included certain ants grubs moths and beetles while streams provided fish and eels in some regions.

Bonney neville 2006. However a traditional australian pie should be hand sized filled with mincemeat and gravy and topped with tomato sauce. You may think that a pie s a pie available in any flavour with any filling. 19 april 2020 hits.

You can taste australian aboriginal food in many places in australia. The yellow fat of the goanna a large australian lizard was considered a delicacy and also smeared on the body to protect the skin from drying and cracking in the harsh sun. A gourmet version with mashed potato and mushy peas is also popular but any other variant surely falls under a different category. Traditional uses of australian native plants.

Wild millet was the principle grain. Pre 1770 indigenous food timeline pre 1788 aboriginal food sources. An estimated 5 000 species of native food were used by aboriginal peoples. Other insects eaten by aboriginal australians include cicadas and caterpillars.

And aboriginal people organise bush tucker tours in deserts tropical rainforests and many national parks where they explain what plants were collected how they were prepared and what they were used for. Aboriginal australians have eaten native animal and plant foods for an estimated 60 000 years of human habitation on the australian continent using various traditional methods of processing and cooking. Many restaurants have bush tucker on menu. Fish were hunted with spears and nets.

Bindon peter 1996 useful bush plants. Regardless of where it was created today s australian offerings are perfect for those with a sweet tooth.