Beef Rump Roast On Pellet Grill

Cut from the bottom round rump roast can be boneless or bone in which is then known as a standing rump roast.

Beef rump roast on pellet grill. Pour the beef broth in the bottom of the pan. Place roast on cooking grate and cook for 3 to 4 hours or until the meat reached an internal temperature of 160 to 165 degrees f. Close the doors and lids on both smokers and allow them to come to temperature. Patti couldn t believe that after smoking something for 6 hours it could be so tender and juicy with big rich smoky beef flavor.

Rump roast or another cut if you prefer with black pepper garlic powder and a small amount of salt. Wrap the roast in aluminum foil adding 1 2 cup of beef broth heated to near boiling. Preheat pellet grill to 250 degrees f. Roast the meat for 3 to 3 1 2 hours or until the internal temperature in the thickest part of the meat is 130 when read on an instant read meat thermometer.

Patti served it up with bacon garlic gravy and her fiesta broccoli bake. Add roast to the pellet grill and roast for 4 hours or until 130 degrees if aiming for medium rare at the end after removing the roast wrap it tightly in foil and then a towel. You may also do this in a skillet on your stove top. Season well with traeger prime rib rub.

Coat the beef with the mustard using a brush or your hands. In a mixing bowl whisk together the pepper garlic powder onion powder salt and sugar. As a tough cut of beef rump roast is best grilled low and slow over indirect heat. 8 let the meat cool to room temperature then cover tightly with aluminum foil or plastic wrap.

Slice the roast against the grain in thin slices. Look at those smoke rings. Cooking it slowly allows the beef s fatty connective tissues to slowly dissolve into the meat making it extremely tender. For a pellet grill fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open.

Grill at 500 for about 3 5 minutes per side flipping until all sides are brown. Pour the broth into a roasting pan and place the roast in the pan fat side up. 2 heat your smoker to 225 f and use a heavy smoking wood like mesquite to produce smoke. Combine rub ingredients and apply evenly to the entire surface of the chuck roast.

Roast beef slow smoked six hours in the louisiana wood pellet grill smoker.